I’m JJ. I grew up in East St Kilda, Melbourne, where a pie came out of a milk-bar warmer and the kid at the MCG yelled “hot pies.” That’s the pie we make: shortcrust base, flaky lid, proper gravy, meat I grind myself.
Grass-fed beef. Dairy-free pies and rolls. Baked to order, not pulled off a factory line. Pickup in downtown LA or packed on dry ice to your door.
Shop below. Need it faster? Call.
I invite you to taste the Australian culinary experience!
We make our Australian meat pies, sausage rolls and other Aussie favourites from scratch and frozen across the USA.
Please allow up to a week to prepare your order before it ships.
The delivery time shown at checkout begins once your order leaves us, Need it sooner? Call us, you little ripper!
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